Human Health Facts
Microscopic Causes
Food Hygiene & Safety
Catastrophic Effect
Outdoor air carries 200 to 1,500 bacteria per m3. So an air handling unit with a capacity of 10,000 m3/h will supply between 2 to 15 millions bacteria each hour.
- fungal spores: 1 to 10 μm
- bacteria: 0.2 to 10 μm
- viruses: 1/100 to 1/1000 of micron
- visible range: Human hair 100 μm and pollen 10 μm
Catastrophic Effect
Food Hygiene & Safety
Catastrophic Effect
- production loss
- production breakdowns, plant closures
- extra expenditure on controls and remedial actions
- drop in sales
- brand image damage
- loss of consumer confidence
Food Hygiene & Safety
Food Hygiene & Safety
Food Hygiene & Safety
Protecting human health is a major concern for governments.
Measures may include product withdrawal and destruction, or even closure of all or part of the offending company for an appropriate period. In order to ensure product safety, those in charge of plants are required to:
- identify all aspects of their business that impact food safety
Protecting human health is a major concern for governments.
Measures may include product withdrawal and destruction, or even closure of all or part of the offending company for an appropriate period. In order to ensure product safety, those in charge of plants are required to:
- identify all aspects of their business that impact food safety;
- ensure that appropriate safety procedures are implemented, followed and updated, on the basis of ADPCM/HACCP principles.